Oeno is Newark's bakery and grocery — hand-crafted sourdough, buttery croissants, fresh produce, and pantry staples, all under one roof at Terminal C.
Baked every morning before you arrive.
Whether you need a quick coffee and pastry or a full grocery run before your trip, Oeno has you covered with quality you can taste.
Long-fermented loaves with a crisp crust and tangy, open crumb. Baked fresh every morning.
Flaky croissants, pain au chocolat, and seasonal tarts — layered with real French butter.
Hand-picked fruits, crisp vegetables, and ready-to-eat snack packs for the journey.
Single-origin espresso, pour-over, and cold brew — because your flight deserves a proper start.
Pantry staples, gourmet snacks, beverages, and travel-friendly packs — everything you need.
Cookies, brownies, and seasonal desserts made from scratch — perfect for gifting or treating yourself.
Most airport food is rushed and forgettable. Oeno was built on a different idea: that the food you eat while traveling should be just as thoughtful as the food you eat at home. We source locally, bake daily, and curate our grocery selection the way you would for your own kitchen.
Every loaf and pastry leaves the oven the same morning you walk in. No shortcuts, no day-old stock.
We partner with regional farms and producers so every ingredient has a story — and a flavor to match.
Quick pickup, travel-friendly packaging, and a selection designed for people who are always on the move.
Oeno is located inside Newark Liberty International Airport at Terminal C. Stop by on your way to the gate, or plan a visit — your carry-on (and your stomach) will thank you.